The garden at Crawford High in City Heights, San Diego, employs students after school and during the summer to learn about growing their own food. They gain valuable job experience while learning about food justice issues in their community.
Wednesday, March 16, 2011
First Harvest of Spring
Interns washed carrots, chard, kale, kholarabi, cabbage, beets, radish, spinach, and sold them to ten teachers.
We made $115 in donations! The produce was fresh from the garden and looked very colorful in the boxes.
We had never harvested that much before.
Pedro hands a box of veggies to a Crawford teacher.